Fruit Preserves
Cheong
It is the name associated with various sweetened foods from the Korean cuisines. These foods come in the form of syrups, marmalades, and fruit preserves. Cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, and as a condiment.
Chutney
It is from an Indian origin. It is made from fruits, spices, and herbs. Often the chutney is preserved with sugar or vinegar.
Compotes
Compotes use whole pieces of fruit. The fruits used to make compotes are cooked in sugar syrup but are left chunky. Seasoning and spices like cinnamon are also added to compotes. Compotes are best used as a topping for pies, pancakes, or icecreams.
It is the name associated with various sweetened foods from the Korean cuisines. These foods come in the form of syrups, marmalades, and fruit preserves. Cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, and as a condiment.
Chutney
It is from an Indian origin. It is made from fruits, spices, and herbs. Often the chutney is preserved with sugar or vinegar.
Compotes
Compotes use whole pieces of fruit. The fruits used to make compotes are cooked in sugar syrup but are left chunky. Seasoning and spices like cinnamon are also added to compotes. Compotes are best used as a topping for pies, pancakes, or icecreams.
Conserve
Conserves are jams that are made from a mixture of fruits and usually contain citrus fruits, nuts, and raisins.
Fruit Butter
Fruit butter is smoother, richer, and more flavored than jams. Fruit butter is made from whole fruits that are cooked for a long time (2 1/2 - 3hrs). Once the fruits have softened up, it is passed through a sieve. The pulp is then cooked with sugar with constant stirring. The finished product is smooth with no runny liquids.
Jam
Jams are made from crushed or ground fruit and usually have a thick consistency due to high pectin content.
Check Out These Jam Recipes:
Fig Jam, Apple Jam, Raspberry Jam, Nectarine Jams, Plum Jam, Apricot Jam
Conserves are jams that are made from a mixture of fruits and usually contain citrus fruits, nuts, and raisins.
Fruit Butter
Fruit butter is smoother, richer, and more flavored than jams. Fruit butter is made from whole fruits that are cooked for a long time (2 1/2 - 3hrs). Once the fruits have softened up, it is passed through a sieve. The pulp is then cooked with sugar with constant stirring. The finished product is smooth with no runny liquids.
Jam
Jams are made from crushed or ground fruit and usually have a thick consistency due to high pectin content.
Check Out These Jam Recipes:
Fig Jam, Apple Jam, Raspberry Jam, Nectarine Jams, Plum Jam, Apricot Jam
Jelly
Jelly is a strained fruit gel, with fruit pulp and other sediments removed. Jellies don't have fruit pieces.
Marmalade
Maramalaesis made from citrus fruits that contain the peel of the citrus fruits. In simple terms, marmalade contains fruit peels, and jams don't.
Jelly is a strained fruit gel, with fruit pulp and other sediments removed. Jellies don't have fruit pieces.
Marmalade
Maramalaesis made from citrus fruits that contain the peel of the citrus fruits. In simple terms, marmalade contains fruit peels, and jams don't.