This blog contains affiliate links. Learn more about affiliate links here This apple recipe is simple to make, has a gorgeous golden color, a fresh apple flavor, and a chunky texture. Prep Time: 10 mins Cook Time: 50 mins Apple. Who doesn't love apple? Apple jam is fabulous. It goes well with toast and biscuits. You can even use it as a filling in apple pie. Why not give this recipe a try? If you love it, let me know in the comments below. Ingredients:
Instructions:
Check out this food guide: How to Preserve Jams Properly Tips for making apple jam: At around halfway through cooking use a stick blender to blend the jam. The end result of this is a smoother texture jam. Apple normally have natural pectin, hence you can leave out the powdered pectin. For more flavor, try adding 1/2 teaspoon of ground cardamom. Try these other jam recipes: Check out this fruit preserves guide. Please follow the rules of commenting when posting a comment.
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